Vegan
Gluten Free
Crispy pastry stuffed with cumin potato, peas, coriander. Served with tamarind and mint chutney.
Round fritters stuffed with lilva, peas and spices.
Steamed Bengal gram flour cakes.
Mixture of crispy puffed rice and lentil flour savories tossed with chopped lettuce, onions, tomatoes, cucumbers and special sauces.
Mixture of puffed rice, various chutneys, sev, puris, chopped potato, tomatoes and onions.
Crispy round puffs, stuffed with the mixture of mashed potato and chickpeas. Served with a tangy, sweet tamarind and chili-cilantro water.
Ragda topped with peas gravy, chopped onions and sev. Garnished with mint, tamarind chutney and spicy garlic.
Soaked white peas, cooked with onion, garlic and ginger. Served over potato pattice and topped with tamarind chutney.
A spicy curry of mixed vegetables cooked in a special blend of spices and served with soft buttered bread bun.
Soft bun filled with potato, tangy tamarind chutney and topped with peanuts.
Deep fried potato dumpling served in bread bun with tangy chutneys.
Saucy and spicy tofu flavored with tangy, ginger, garlic, coriander and cumins.
Cauliflower coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
A tasty starter snack of spicy fried cauliflower florets.
Baby corn fritters in a spicy, sweet & Indo-Chinese sauce.
Boneless chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers. Served with jasmine rice.
Indian-Chinese dish made with stir-fried chicken. Mixed with red chili paste, onions and bell-pepper.
The Classic Dosa filled with spiced chicken. Served with sambar and coconut chutney.
Fried chicken soaked in yogurt, flavored with herbs, spices, red chilies, mustard seeds and fresh curry leaves.
Boneless chicken cooked in spicy, cashew based gravy.
Aromatic basmati rice cooked with boneless chicken and spices.
Set meal which includes rice, pickle, salad, chapatis and dessert.
Curry made with hard-boiled eggs and coconut milk. Flavored with tamarind paste, ginger, onion and tomatoes.
A classic chicken and spinach curry.
* All Southern dishes served with coconut chutney and sambar, a vegetable stew made with tamarind.
Steamed round cake of fermented lentils and rice.
Simple, crunchy, delicious South Indian dish made from fermented rice and lentil.
Crispy Dosa stuffed with seasoned potato.
Dosa, brushed with mysore spices and stuffed with seasoned potato.
Enjoy little chinese twist to the authentic Indian dish.
Dosa made with crumbled paneer stuffed with sauteed onions, tomatoes and mouth flavoring ingredients.
Dosa stuffed with scrambled eggs, onions, tomatoes and spices.
Dosa topped with grilled onions and aromatic spices.
Dosa stuffed with pav bhaji masala.
Pancake made with rice and lentil batter and topped with onions, tomatoes and green chillies.
Doughnut shaped crispy lentil fritters enjoyed with sambar and coconut chutney.
Aloo (potato) cooked to perfection in a specially crafted blend of aromatic spices.
Channa (chickpeas) cooked in a tomato and onion base served with soft indian bread.
Mixed vegetable served in delicious curry sauce.
Petite eggplants cooked in coconut and peanut sauce.
Aromatic basmati rice cooked with mix vegetable and blend of spices.
A nutritious spinach curry.
Set wholesome meal consisting of a vegetable curry, yellow dal, chapatis, rice, pickle, salad, and dessert.
Mango pulp blended with Oat milk.
Creamy rice pudding cooked in milk, sugar, cinnamon, and raisins.
Classic Indian Festive dessert made with shredded coconut, coconut milk, sugar and whole cardamom.
* Prices are subject to change.
Allergy warning: Our store offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, milk, egg or wheat allergies.
We can prepare food mild, medium or spicy to suit your tastebud.
